Fodor's Expert Review Anchovies & Olives

Artful lighting, an exposed kitchen, a well-edited Italian and Northwest wine list, and a lively small bar are the backdrop for elegant seafood dishes at this sophisticated Ethan Stowell restaurant on the ground floor of a residential high-rise at the eastern end of the Pike–Pine Corridor. Appetizer plates and crudos are small and easily shared, while mains focus on seasonal fish. For a bigger meal, the "Feast of the Fisherman" operates as a casual tasting menu and offers a wide variety of seafood-focused dishes. The "oyster power hour," from 5 to 6 pm and 10 pm to close (only in the bar on Friday and Saturday) is popular for $1.50 oysters and drink specials. Dinner reservations are highly recommended.