Fodor's Expert Review Founding Farmers DC
An ultramodern take on the old-school farmhouse, Founding Farmers has been a popular choice for both tourists and locals. The restaurant is known for its sustainable and local sourcing. The wide-ranging menu includes everything from handmade pasta to burgers oozing with a variety of toppings. Farms from all over the country provide most of the fresh vegetables, beef, poultry, and fish. Bonus: it's one of the few standalone restaurants in the city offering breakfast from Monday to Friday.
Quick Facts
1924 Pennsylvania Ave. NW
Washington,
District of Columbia
20006,
USA
202-822–8783
- Kernel-speckled cornbread served piping hot in a cast-iron skillet
- Throwback sodas, such as the daily rickey and lemon-lime ginger
- Deviled eggs