Fodor's Expert Review Bistro Bethem

In an 1833 storefront that served as a general store, buttermilk-color walls display local art. Copper chandeliers and original heart-of-pine floors lend a warm glow; when the weather's fine, tables are brought out onto the sidewalk for al fresco dining. The menu changes with the seasons and features modern American cuisine with a Southern accent, including fresh fish and wild game. The award-winning wine list features the most diverse, multicultural varietal selections in the Fredericksburg region.