Fodor's Expert Review Lightfoot Restaurant

Housed in a Romanesque-Revival building (1888), this restaurant was the Peoples National Bank for more than half a century. Restored to its original grandeur, the restaurant was named in honor of Francis Lightfoot Lee, a signer of the Declaration of Independence. One of the wine "cellars" is actually the bank's vault. The seasonal American cuisine, based on local ingredients, includes meat and seafood with a regional spin.