Fodor's Expert Review Ada's on the River

The first thing you notice, whether you’re sitting outside on the breezy dock or inside in the window-filled dining space, are the spectacular Potomac River views. But what sets Ada’s apart is the fact that most of the dishes touch the grill before leaving the open kitchen—so you have wood-fired steaks and smoked swordfish, but also singed gem lettuce and charcoal-burned brioche. The combination promises an unforgettable meal. The name is an homage to 19th-century mathematician Ada Lovelace.