Fodor's Expert Review Bohemian Bakery
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Montpelier
Bakery
The original Bohemian Bakery began in 2010 as a Sunday-only pop-up in the home of co-owners Annie Bakst and Robert Hunt; it quickly became a weekly haunt for expertly made French pastries. The couple now roasts coffee beans in small batches and fills daily orders of rotating favorites, like buttery kougin-amman and croissants, custard-filled Danishes, and tall slices of cornmeal cake in their shop.
Quick Facts
Known For:
- Seasonal tarts with fresh fruit and pastry cream
- Croissants of all kinds
- Coffee roasted in-house
Restaurant Details:
Rate Includes: Closed Mon. and Tues.