Northern Vermont Restaurants
We’ve compiled the best of the best in Northern Vermont - browse our top choices for Restaurants during your stay.
Sort by:
19 Recommendations
{{numTotalPoiResults}} {{ (numTotalPoiResults===1)?'Recommendation':'Recommendations' }}
0 Recommendations
Loading...
-
1. Prohibition Pig
$ | |This restaurant and brewery in downtown Waterbury is always packed for a reason: fabulous craft beers, sandwiches, salads, and North Carolina--style barbecue served in an airy and friendly bar and dining room. If you just want a quick bite and a draft, belly up to the tasting-room bar at the brewery in the back, or pop across the street to the Craft Beer Cellar, one of the state's best beer stores.
23 S. Main St., Waterbury, Vermont, 05676, USA802-244–4120Known For
- Duck-fat fries
- "craft" mac and cheese
- One of the state's best draft lists and liquor collections
Restaurant Details
Rate Includes: Closed Tues. and Wed. -
2. Bar Antidote and Hired Hand Brewing Co.
$$ | |Since Bar Antidote opened as an underground restaurant-meets-speakeasy in 2009, chef and brewer Ian Huizenga has been serving up inventive, globally inspired farm-to-table cuisine influenced by his upbringing on his family's farm in Monkton, Vermont. Upstairs at Huizenga's brewpub Hired Hand, hyperlocal beers are brewed with Vermont-grown hops, malt, and foraged seasonal goods like Full Belly Farm strawberries.
35 Green St., Vergennes, Vermont, 05491, USA802-877–2555Known For
- Hyperlocal craft beers
- Speakeasy-style cocktails
- Global farm-to-table fare
Restaurant Details
Rate Includes: Closed Sun. and Mon. -
3. Blue Paddle Bistro
$$ | |This cozy, white clapboard house with an indicative blue awning has been a community staple for 17 years. Co-owner Mandy Hotchkiss and chef-owner Phoebe Bright share a decades-spanning friendship; today, their ongoing collaboration manifests in the bistro's seasonal menu and hand-written, daily changing nightly specials inspired by farm-sourced ingredients.
316 U.S. Rte. 2, South Hero, Vermont, 05486, USA802-372–4814Known For
- Sunday brunch
- Crab cakes with mango chutney
- Plenty of Vermont-grown vegetables
-
4. Burger Barn
$ | |Local grass-fed burgers and handcut fries are the name of the game at this bright-green food truck. Try one of Burger Barn's more inventive offshoots, like the Nutty Goat: goat cheese, maple crushed walnuts, caramelized onions, bacon and mayo.
4968 Rte. 15, Jeffersonville, Vermont, 05464, USA802-730–3441Known For
- Grass-fed burgers
- Food truck atmosphere and outside dining
- Cash only
-
5. Burlington Bay Market & Cafe
$ | |This may be a local hub for grabbing a quick sandwich or a case of beer, but its true fame stands with its seasonal creemee window. During the warmer months, lines snake around the corner for the café's beloved soft serve, particularly the house specialty: twisted black raspberry and maple ice cream in a cone, extra sprinkles. A large back patio has sweeping waterfront views, making it one of the nicest spots in town to watch the sunset.
125 Battery St., Burlington, Vermont, 05401, USA802-864–0110Known For
- Maple and black raspberry creemees
- Grocery staples and necessities
- Sandwiches, burgers, and hot dogs
-
Recommended Fodor’s Video
-
6. Burlington Beer Company
$$ | |For craft beer and inventive pub food, head to this spacious taproom in a historic factory building where the world-renowned Lumière brothers produced films in the early 1900s. Pair your pint of Strawberry Whale Cake (strawberry cream ale) or Vaulted Blue (IPA with notes of candied citrus peel and ripe peaches) with smoked trout dip and loaded birria fries, or opt for hearty sandwiches such as shaved steak or the mushroom Philly.
180 Flynn Ave., Burlington, Vermont, 05401, USA802-863--2337Known For
- Seasonal and classic craft beers
- Pub food and apps to split
- Lively, spacious atmosphere filled with natural light
-
7. Doc Ponds
$$ | |A gastropub from the folks behind the Hen of the Wood restaurant, this place has one of the best beer lists in the state. The food is excellent and the ski-lodge vibe is perfect for lunch or dinner, families or romantic two-top or solo bar seats. It's also one of the best spots in town for drinks.
294 Mountain Rd., Stowe, Vermont, 05672, USA802-760–6066Known For
- Lengthy local beer list
- Pub fare with Vermont ingredients
- Log cabin atmosphere with après-ski coziness
-
8. Farmhouse Tap and Grill
$$ | |The line out the door on a typical weekend night should tell you a lot about the local esteem for this farm-to-table restaurant. Serving only local beef, cheese, and produce in a classy but laid-back style, Farmhouse Tap and Grill provides one of the finest meals in the area.
160 Bank St., Burlington, Vermont, 05401, USA802-859–0888Known For
- Local cheese and charcuterie plates
- Downstairs taproom or the outdoor beer garden
- Raw bar
-
9. Harrison's Restaurant
$$ | |A lively locals' scene, booths by the fireplace, and creative American cuisine paired with well-chosen wines and regional brews make this place perfect for couples and families alike. The inviting bar is a good spot to dine alone or to chat with a regular.
25 Main St., Stowe, Vermont, 05672, USA802-253–7773Known For
- Peanut-butter pie
- Wine and cocktail list
- Wood fireplace
Restaurant Details
Rate Includes: No lunch, Reservations essential -
10. Idletyme Brewing Company
$$$ | |In prime position on the mountain road and the Stowe Recreation Path, this brewpub's Bavarian-style lagers and Vermont IPAs are only available on-site. A solid menu of pub food, a large outdoor patio, vegetable garden, and a rich, rustic, chic design, make it a popular stop.
1859 Mountain Rd., Stowe, Vermont, 05672, USA802-253–4765Known For
- "brew-ski" beer flights
- Ample space for large groups
- Outdoor Biergarten
-
11. Kraemer & Kin
$ | |This family-owned microbrewery started in a Grand Isle garage in 2020. Now, it occupies the basement of the clubhouse at Alburg Golf Links, an 18-hole course with stunning views of Lake Champlain. Stop into the upstairs taproom for snacks and sandwiches with a pint of blonde ale, lilac sour, or garlic mustard saison; the beers here are brewed with local — and often foraged — ingredients, including hops from the family's hop yard down the road.
230 Rt.129, Alburgh, Vermont, 05440, USA802-796--3586Known For
- Creative small-batch beers brewed on site
- Local takes on classic clubhouse bites
- Golf course on the lake
Restaurant Details
Rate Includes: Closed Mon.--Wed. -
12. May Day
$$ | |Local industry pros Mojo Hancy-Davis and Matthew Peterson launched this cozy neighborhood spot with a menu that ranges from nostalgic favorites—like a beef patty melt on rye—to delicately plated vegetable dishes, such as delicata squash with Bayley Hazen blue cheese custard and whey-braised tomatoes. Go lowbrow for drinks with a Narragansett lager, or highbrow with a bottle of grower Champagne.
258 N. Winooski Ave., Burlington, Vermont, 05401, USA802-540--9240Known For
- Bustling industry night on Mondays
- Adventurous natural wine list
- Simple yet delectable desserts
Restaurant Details
Rate Includes: Closed Tues.--Thurs. No lunch -
13. Oakes & Evelyn
$$$$ | |Vermont may be landlocked, but regionally sourced seafood fills the menu at this upscale farm-to-table restaurant in the state capital; the raw bar—think Cape Cod oysters and cold-smoked scallop crudo—is a particular draw. Large plates include prime strip loin with bone marrow and black-truffle raclette with local ricotta ravioletto.
52 State St., Montpelier, Vermont, 05602, USA802-347--9100Known For
- Bao buns with spiced crispy local mushrooms
- Creative cocktails, including multiple Bloody Mary options at brunch
- Luxurious ingredients
Restaurant Details
Rate Includes: Closed Mon.--Tues. No lunch. -
14. Onion City Chicken & Oyster
$$ | |Laura Wade and Aaron Josinsky's new casual spot serves up fried chicken in various forms — from honey-butter wings to whole birds. Comfort-food sides include collard greens that you can add housemade bacon to, a whole grilled onion, fluffy beignets filled with cheddar, and yes, there are oysters (options change daily).
3 E. Allen St., Winooski, Vermont, 05404, USA802-540--8489Known For
- Well-made classic cocktails
- Lobster roll and hot dog baskets
- Sophisticated but fun atmosphere
Restaurant Details
Rate Includes: Closed Mon.--Wed. No lunch. -
15. Philo Ridge Farm & Market
$$$$ | |A leader in regenerative agriculture, two of the 400 acres of this diversified farm are dedicated to organic vegetable, flower, herb, and fruit production, which is then channeled into the market's sandwiches, salads, prepared foods, and pantry goods. Farm-raised poultry, lamb, grass-fed beef, and heritage pork are the stars of the kitchen's elegant prix-fixe dinner menu, which changes seasonally. Cozy up near the fireplace in the great room, or dine on the outdoor patio in warmer months to take in the view.
2766 Mt. Philo Rd., Charlotte, Vermont, 05445, USA802-539–-2912Known For
- Farm-raised ingredients
- Spectacular views
- Outstanding house-made buns with cultured butter
Restaurant Details
Rate Includes: Closed Sun.--Tues. -
16. Restaurant Poco
$$ | |Owners Stefano Cicirello and Susie Ely parked what was originally Dolce VT food truck in a hip space that looks straight out of Brooklyn. The menu of shared plates changes regularly but leans global, with dishes such as Kung Pao cauliflower served alongside pork Milanese and a very good burger.
55 Main St., Burlington, Vermont, 05401, USA802-497-2587Known For
- Walk-in only
- Small plates to share
- Cozy atmosphere
Restaurant Details
Rate Includes: Closed Sun.--Tues. No lunch. -
17. Rustic Roots
$$ | |Scuffed wood floors and chunky country tables bring the "rustic" at this converted farmhouse—but not too much. An intimate bar and maroon walls adorned with woodcrafts and art add a touch of elegance, and the French-inspired food is carefully prepared. The brunch is deservedly popular, especially for the warm house-made popovers served with herb butter.
195 Falls Rd., Shelburne, Vermont, 05482, USA802-985–9511Known For
- Coffee-maple sausage
- Pastrami on rye
- Bloody Marys
Restaurant Details
Rate Includes: Closed Mon. and Tues. No dinner Wed., Thurs., and Sun., Reservations essential -
18. Waterworks Food + Drink
$$$ | |In an old textile mill on the banks of the Winooski River, this restaurant comes with great views from nearly every table thanks to a glass wall. The expansive bar and dining room adds to the scene with lofty wood-beam ceilings, exposed brick, and a range of American bistro-style dishes.
20 Winooski Falls Way, Winooski, Vermont, 05404, USA802-497–3525Known For
- Window seats overlooking river
- Cocktails
- Classy, upscale ambience
-
19. Zabby and Elf's Stone Soup
$ | |The open front, woody interior, and community spirit make Stone Soup a downtown favorite for lunch, especially on warm days. The small but robust salad bar is the centerpiece, with excellent hot and cold dishes—a perfect complement to the wonderful soups and fresh sandwiches.
211 College St., Burlington, Vermont, 05401, USA802-862–7616Known For
- Vegetarian dishes
- Gluten-free baked goods
- New York Jewish-style cooking
Restaurant Details
Rate Includes: Closed Sun. and Mon.
-
{{ (numCurrentPage-1)*numPageLimit+index+1 }}. {{ item.name }}
{{ item.price_tag }} | {{ item.neighborhood }} | | {{ item.first_keyword }}{{ item.address }}{{ item.phone[0] }}Known For
- {{ capitalizeFirstLetter(pro) }}
{{ item.details.title }} Details
{{ item.details.content.toString() }} -
Recommended Fodor’s Video
No Restaurants Results
Please try a broader search, or expore these popular suggestions:
There are no results for {{ strDestName}} Restaurants in the searched map area with the above filters. Please try a different area on the map, or broaden your search with these popular suggestions:
