Central Vermont Restaurants
We’ve compiled the best of the best in Central Vermont - browse our top choices for Restaurants during your stay.
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1. Peasant
$$$ | |The menu may be short in this small, rustic-chic space serving French- and Italian-influenced country fare, but the tastiness is immense, with some of the best pasta dishes in the state. Additional warmth is added by its "peasant family" operation, too, with dad in the kitchen, mom decorating the scene, and daughter running the front of house.
40 Bridge St., Waitsfield, Vermont, 05673, USA802-496–6856Known For
- Unique "Peasant's Prunes" dessert
- Vermont pork Bolognese with penne and Asiago
- Craft cocktail and wine list
Restaurant Details
Rate Includes: Closed Mon.-Wed. No lunch -
2. The Mill at Simon Pearce
$$$ | |Sparkling glassware from the studio downstairs, exposed brick, flickering candles, and large windows overlooking the falls of the roaring Ottauquechee River create an ideal setting for contemporary American cuisine—the food alone is worth the pilgrimage. The wine cellar holds several hundred labels.
1760 Main St., Quechee, Vermont, 05059, USA802-295–1470Known For
- Romantic atmosphere
- Simon Pearce glassware and pottery
- Complimentary house-made potato chips
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3. Pitcher Inn Dining Room and Tracks
$$$ | |Claiming two aesthetics and one menu, this dining experience offers a posh and pretty upstairs dining room with classic white tablecloths or a stony, subterranean "Tracks," with billiards and shuffleboard on the side. Dishes cover upscale versions of regional classics, with a few international flavors, too.
275 Main St., Warren, Vermont, 05674, USA802-496–6350Known For
- Cocktail list with Vermont spirits
- Duck breast
- Artisanal cheese board with onion chutney
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4. Ransom Tavern
$$$ | |Arrive early for a seat at the wraparound bar and a perfectly made negroni. The wood-fired, Neapolitan-style pizzas are excellent, as is the inventive cocktail list and the plentiful supply of local beers on draft.
4778 South Rd., South Woodstock, Vermont, 05071, USA802-457–1473Known For
- Wood-fired pizza
- Craft cocktail and local drafts
- Farm-fresh ingredients
Restaurant Details
Rate Includes: Closed Mon. and Tues. -
5. The Tillerman
$$$ | |New owners have transformed the longtime Inn at Baldwin Creek and Mary's Restaurant, giving the 1790s farmhouse a chic update from head to toe. Pizza isn't the only thing that comes out of the new wood-fired oven; locally sourced roasted vegetables and smokey meatballs complement the fire-kissed pies. Live music fills the parlor on Wednesdays in winter and heads outside for a lawn party in warmer months.
1868 N 116 Rd., Bristol, Vermont, 05443, USA802-643--2237Known For
- Fresh herbs and vegetables from the kitchen garden
- Cozy dining rooms
- Thoughtful drink list, including nonalcoholic options
Restaurant Details
Rate Includes: Closed Sun.--Tues. No lunch. -
Recommended Fodor’s Video
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