Fodor's Expert Review Café Provence
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Brandon
Café
Robert Barral, the former executive chef of the New England Culinary Institute, graces Brandon with this informal eatery one story above the main street. Flowered seat cushions, dried-flower window valences, and other hints of Barral's Provençal birthplace abound, as do his eclectic, farm-fresh dishes.
Quick Facts
Known For:
- Sunday brunch
- Thin tomato pie
- Seafood stew
Restaurant Details:
Rate Includes: Closed Mon. and Tues.
