Fodor's Expert Review Barnard Inn Restaurant and Max's Tavern
$$$$
Woodstock
American
The dining room in this 1796 brick farmhouse exudes 18th-century charm, but the food is decidedly 21st century. Former San Francisco restaurant chef-owner Will Dodson creates inventive three- and four-course prix-fixe menus with international flavors, or more casual versions at Max's Tavern, also on-site.
Quick Facts
Known For:
- Device-free restaurant
- Popular for weddings
- Pond and perennial gardens
Restaurant Details:
Rate Includes: Closed Sun. and Mon. No lunch, Reservations essential
