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This breakfast and lunch hot spot offers up nourishing dishes that look and taste like works of art. The restaurant manages to pull in flavors from all over the globe while using Utah-sourced ingredients with an Aussie twist, a nod to the owners' roots. Yes, they serve Vegemite on toast topped with ripe avocados, but also Moroccan baked eggs with goat curd and dukkah (a spicy mix of pepper, hazelnuts, coriander, sesame seeds, and cumin) as well as fried chicken with apple and jalapeño slaw. Breakfast is served all day. Their coffee is not to be missed and especially their outstanding iced coffee, served Aussie style (with ice cream).
1600 Snow Creek Dr., Utah, 84060, USA
Known For
- Iced coffee with ice cream
- Unique menu offerings
- Breakfast served all day
Restaurant Details
Rate Includes: No dinner
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It may seem a bit out of place in the land-locked mountains of Utah, but this casual restaurant started as a food truck run by East Coast natives, then became so popular that a brick-and-mortar location opened in 2016. Lobsters are flown in fresh daily, and the lobster roll is now nationally recognized as the "World's Best Lobster Roll" after taking home the win at a competition in Portland, Maine, in 2017.
1915 Prospector Ave., Utah, 84060, USA
Known For
- Lobster rolls
- Food truck traveling the region
- Casual atmosphere
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$$$$ | Newpark |
Started in 2017 by Brooks Kirchheimer, when he returned to his Park City hometown, this local favorite quickly became a hangout for those in search of comfort food and community. Built with floor-to-ceiling windows inside a modernized industrial space, the restaurant has plenty of elbow room, and the natural lighting and white-tiled open kitchen give the place a distinctive communal vibe. Locals love the H and H Burger with pimento cheese and served with a side of salt and pepper fries.
1153 Center Dr., Park City, Utah, USA
Known For
- Dog-friendly patio
- Chef-driven menu
- Spicy Korean fried chicken on a scallion potato waffle
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Touted as the only ski-in, ski-out distillery in the world, High West Saloon sits at the base of Park City Mountain's Town Lift, serving hearty American fare with a locally focused menu that changes seasonally and delicious, handcrafted cocktails using the distillery's own whiskey and vodka. This lively restaurant and bar, housed in a historical home and livery, is a favorite among locals and visitors alike. Head out to the distillery's newest location at Blue Sky Ranch, just outside of town, for a full distillery tour, lunch, and Sunday brunch.
703 Park Ave., Utah, 84060, USA
Known For
- Whiskey
- Handcrafted cocktails
- Lively atmosphere
Restaurant Details
Rate Includes: Reservations not accepted
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Wood-oven pizzas, sizzling steaks, and spit-roasted chicken are among the hearty staples on the menu at this restaurant. Like the rest of Sundance, everything from the food presentation to the interior design is beautiful and fits right in with the eco-friendly, nature-first concept established by Redford. They're open for breakfast, lunch, and dinner, and Sunday brunch.
8841 N. Alpine Loop Rd., Sundance, Utah, 84604, USA
Known For
- Sunday brunch
- Open kitchen
- Wood-burning pizza oven
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Recommended Fodor’s Video
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Suitably named as this restaurant is the highest year-round restaurant in Park City, Apex is also at the top of its class for dining and service. For dinner, it transforms into a mountainside steak house. Diners will find more than a half-dozen cuts of beef from which to choose, all certified Black Angus and broiled on an ultrahot grill.
9100 Marsac Ave., Utah, 84060, USA
Known For
- Vegan and children's menus
- Steak
- Superior service
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This family-friendly restaurant claims to have the best pizza and bagels in the state, and they may not be far off. The wood-fired pizza oven cooks to perfection, and bagel sandwiches, available throughout the day, hit the spot. Plentiful outdoor seating is a great way to enjoy the summer sun. The interior has many rooms, and brown paper tablecloths, with crayons provided, will entertain the kids.
101 W. Main St., Midway, Utah, 84049, USA
Known For
- Casual atmosphere
- Bagels
- Wood-fired pizza
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This Main Street staple has delighted guests since the mid-1990s with a modern Italian menu in an airy café with the best patio in town. The restaurant serves well-prepared pasta and seafood dishes using only fresh ingredients for lunch and dinner. Good picks include the veal Bolognese with pappardelle pasta or herb-breaded Utah trout with citrus butter.
424 Main St., Utah, 84060, USA
Known For
- Traditional Bolognese
- Hearty salads
- Alfresco dining
Restaurant Details
Rate Includes: Call for seasonal hrs
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Inspired by the Italian beef sandwiches with homemade relish that the owner couldn't get enough of while growing up in Chicago, this lively and fun Thanksgiving Point eatery creative comfort fare from morning through the evening. Lemon ricotta pancakes are a favorite way to start the morning, while mushroom-bacon-gouda burgers, apple-pecan chicken salads, and Chicago-style Italian sausage sandwiches are the draw later in the day. There are a few other locations around Utah County. No alcohol is served.
3700 N. Thanksgiving Way, Lehi, Utah, 84043, USA
Known For
- Chicago-style Italian beef sandwiches
- Plenty of veggie and vegan options
- Fresh-berry milkshakes
Restaurant Details
Rate Includes: Closed Sun.
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A welcome respite from chain fast food, this family-owned drive-in is loved by all the locals and serves the best shakes and burgers for miles around. Railroad artifacts line the walls, and an electric train entertains children as it passes over the booths.
199 S. Main St., Heber, Utah, 84032, USA
Known For
- Signature burgers
- Thick, creamy shakes
- Vintage vibe
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An extension of the ski resort's famous culinary offerings, this gourmet grocery/café serves breakfast, lunch, and early dinner, and features menu items ranging from the famous Deer Valley turkey chili to shrimp tacos to a chicken tandoori wrap, and everything in between. The expansive outdoor deck provides waterfront alfresco dining and views of the ski resort. Stop in for a casual lunch after a hike, après-ski, or even to grab a gourmet picnic-to-go for a concert or a carrot cake cupcake for the road.
1375 Deer Valley Dr., Utah, 84060, USA
Known For
- Turkey chili
- High-quality ingredients
- Casual dining year-round
Restaurant Details
Rate Includes: No dinner
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For quick and hearty traditional Mexican food, this popular place is perfect. Favorites are camarones a la diabla (spicy shrimp), chiles rellenos, and fish tacos. The smothered burritos are large enough to feed two, and there's plenty of Corona and Dos Equis to cool off even the spiciest items. The low-key atmosphere is part of the charm, and the salsa bar provides some of the best flavor in town.
1890 Bonanza Dr., Utah, 84060, USA
Known For
- Big burritos
- Extensive salsa bar
- Fast-casual dining
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Beloved chef Zane Holmquist is the culinary king behind the restaurants within Stein Eriksen Lodge. Holmquist's inventive and soulful dishes are as much of a staple here as the wood trim, crisp white linens, crystal glasses, and fresh-cut flowers. In the summer, request a table on the deck for stunning sunset views. Try the juicy Stein's Burger, fresh halibut, or hearty wild game chili with buffalo, elk, and wild boar, and don't miss the amazing desserts. A wine cellar with more than 10,000 bottles that incorporates every major wine-growing region in the world is managed by the team of sommeliers, who can suggest the perfect pairing. Private wine seminars and tastings are available, too. You'll be tempted to make an all-day affair out of the famous Sunday brunch.
7700 Stein Way, Utah, 84060, USA
Known For
- Top-notch service
- Excellent wine and beer pairings
- Sunday brunch
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The vegetarian-friendly fare includes cilantro-lime quesadillas and rice bowls; options for nonvegetarians include a Southwestern chipotle chicken wrap with a side of sweet-potato fries. An art deco portrait of Gandhi decorates one wall of this downtown hippie refuge; elsewhere you'll find metal sculptures and blue skyscapes.
45 E. Center St., Provo, Utah, 84606, USA
Known For
- Eclectic decor
- Menu variety
- Vegetarian-friendly
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Java Cow has long been a staple on Main Street. Stop in for a panini, a caffeine pick-me-up, or delicious ice cream to satisfy your sweet tooth.
402 Main St., Utah, 84060, USA
Known For
- Excellent coffee
- House-made ice cream
- Quick breakfast or lunch spot
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$$ | Newpark |
Located between the Swaner Preserve and a swath of shops, this casual Italian eatery is popular with locals and welcomes the late-night crowd. Nearly 2 feet in diameter, the "Fat Kid" pizzas will remind you of something you might see in Brooklyn or the Bronx—the "Goodfella" veggie pizza or the "Italian Stallion" meat-lovers version. The house-made pastas and chicken Parmesan rival the pizzas as fan favorites. Sports fans enjoy the many TVs that always have games on.
1456 Newpark Blvd., Park City, Utah, 84098, USA
Known For
- East Coast--style pizza
- Sports bar
- Family-friendly
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If you are looking for a place to grab a burger and delicious craft beer while your kids enjoy house-made mac-and-cheese, this roadhouse (formerly Squatters) is the spot. With a sleek and bustling brewpub vibe, it's a great place for either an evening out or a quick stop after a spin on your mountain bike to enjoy truffle fries and share a pint of pale ale.
1900 Park Ave., Utah, 84060, USA
Known For
- Local favorite
- One of the largest craft breweries in Utah with excellent beer
- Open all day
Restaurant Details
Rate Includes: Reservations not accepted
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With a name that comes from the ideal temperature for cooking pizza, the centerpiece of this bright, minimalist establishment is a wood-burning brick oven. Pizzas come topped with delectable items like speck (prosciutto) and soppressata (salami). The rest of the menu, which largely depends on produce and meats from nearby farmers and artisans, changes with the seasons. Try the braised beef short rib, and top off your meal with buttermilk panna cotta. Local art and quiet conversation make this intimate establishment a pleasant respite.
320 S. State St., Orem, Utah, 84058, USA
Known For
- Varied pizza toppings
- Local beer menu
- Open kitchen
Restaurant Details
Rate Includes: Closed Sun.
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Belly up to the bar where the stools are made of old tractor seats, or sit down at one of the small tables and order a buffalo burger or a 20-ounce porterhouse steak, followed by a slice of pecan pie. The atmosphere is friendly in a rough-around-the-edges way, just like the early Mormon purported hit man Porter Rockwell after whom this place is named.
24 W. Main St., Lehi, Utah, 84043, USA
Known For
- Western vibe
- Divine burgers
- Local history
Restaurant Details
Rate Includes: Closed Sun., Credit cards accepted
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Locals love this bagel shop, where they can pick up a latte and a New York--style bagel made fresh daily. Try the pumpernickel, French toast, or pretzel bagels and add a schmear like bacon scallion or blueberry cream cheese. The buffalo chicken bagel sandwich is a local favorite for lunch as is their peanut butter banana smoothie.
570 N. Main St., Heber, Utah, 84032, USA
Known For
- New York--style bagels
- Local favorite
- Delicious smoothies
