Fodor's Expert Review The Alpine Haus

Set in a 164-year-old home in downtown New Braunfels, this restaurant specializes in food from the Alps, with a focus on Germany. Schnitzel offerings reach beyond basics to include Rahm schnitzel (pork or chicken schnitzel topped with sour-cream gravy) and Zigeuner schnitzel, which is a pork or chicken version topped with spicy paprika, bell pepper, and onion gravy. Other entrées include lesser-known dishes, such as Rinderrouladen (beef roulades), thinly sliced steak stuffed with pickle, onion, bacon, and German mustard, smothered in gravy, and served alongside spaetzle, red cabbage, and freshly baked bread. Enjoy a meal in the dining room, which features area artifacts and exposed stone walls, or relax on the spacious patio surrounded by twinkle-lit trees.