Fodor's Expert Review PO PO Family Restaurant

You might rub your eyes when you first walk into this landmark country café, which boasts over 21,000 collector plates lining the walls and ceiling. When it first opened in 1929, Prohibition was still in full swing and countless bootleggers would sell moonshine in the parking lot, but now people come for the perfect fried chicken, chicken-fried steak, and onion rings. The fried frogs' legs—yes, frogs' legs—are really good, too. And by all means, save room for a warm brownie sundae for dessert.