Fodor's Expert Review Der Lindenbaum

Set in a historic limestone building at the end of Main Street, Der Lindenbaum started as a bakery for chef Ingrid Hohmann to showcase traditional German desserts like apple strudel and Black Forest cake, but customers quickly latched onto her savory lunch specials, and it organically grew into a full-fledged restaurant. The menu features dishes directly from the Rhineland (especially the Alsace-Lorraine region between Germany and France). Of course, they offer standard schnitzel, but the sauerbraten (a sweet-and-sour Rhineland version of roast beef) and Hühnerfrikassee (chicken fricassee with mushroom sauce) are among the favorite house specialties.