Fodor's Expert Review Comedor
$$$
Downtown with Sixth Street and Rainey Street
Brunch
This contemporary Mexican restaurant (from acclaimed chef Philip Speer) has people arriving in droves for the bone-marrow tacos with pecan gremolata. Servers will encourage you to mix and match inventive plates for the table. Brunch here is always bumping, and happy hour is a fabulous time to enjoy house margaritas and discounted tacos and tostadas.
Quick Facts
Known For:
- Signature bone-marrow tacos
- Hot Sunday brunch that requires reservations
- Striking architecture and interior design
Restaurant Details:
Rate Includes: No lunch Mon.–Sat.
