Fodor's Expert Review Alpine Inn

With its pastoral paintings, lacy tablecloths, and beer steins, the rustic Alpine Inn brings a version of old-world charm to the Old West. The lunchtime menu changes daily but always has selections of healthful sandwiches and salads—and no fried food. The dinner menu has just two dishes: filet mignon, which is one of the best steaks around, and a vegetarian pasta primavera option. Weather permitting, lunch is served on the veranda overlooking Main Street. Hard liquor is not served. Arrive early, because this spot fills up fast, and they don't take reservations (or credit cards, for that matter).