Fodor's Expert Review Old Village Post House

Many residents of this tree-lined village consider this their neighborhood tavern. Expect contemporary takes on Southern favorites like lump crab cakes, shrimp and grits, and fresh vegetables like a butter beans mélange. From the open kitchen, the chefs can perfectly sauté the catch of the day. In season, plump soft-shell crabs are deftly fried. Frank Sinatra croons as you cleanse your palate with a tart key lime pie with a crunchy crust and passion-fruit coulis. The second, smaller dining room is cozy, and the outdoor space under the market umbrellas is open and airy.