Fodor's Expert Review Bowens Island

This family-owned seafood shack has survived hurricanes, fires, and the onslaught of trendy restaurants hitting downtown. The menu at this funky spot littered with oyster shells and graffiti is reliable: big ol' shrimp, fried or boiled; shrimp and grits; hush puppies; and the biggie—trays of piping hot steamed oysters. Dinner is served in an enclosed dock house, on a covered deck, and inside the main building. You can find this local landmark on an island just before Folly Beach, about 15 minutes from downtown. When you see the sign, head down the dirt road until you see water.