Fodor's Expert Review Eli's
$$$
Block Island
American
Creative cuisine emerges from the kitchen of this intimate bistro—the fare changes seasonally but may include pan-seared sea scallops, brined chicken, and the mouthwatering Eli's burger with seasoned fries. Arrive before opening and join the queue for a table; if they're all taken, dining at the bar, accompanied by excellent craft cocktails, is a small compromise.
Quick Facts
Known For:
- Rhode Island--caught tuna
- Vegetarian menu
- Hugely popular with locals
Restaurant Details:
Rate Includes: Closed Jan.–mid-Mar. No lunch, Reservations not accepted