Fodor's Expert Review Sancho Pistola's

An offshoot of Jose Pistola’s in Center City, brother Sancho brought a bigger kitchen for chef Adan Trinidad to showcase his talents. Some of his food is ultra-traditional, like inky black bean soup seasoned with avocado leaf and zesty ceviche, while other plates (Korean rib tacos, spicy tuna guacamole) mash up his Mexican heritage with a global hipster aesthetic. The fresh-fruit margaritas flow late into the night.