Fodor's Expert Review Lee How Fook Tea House

Literally translated as "good food for the mouth," this unprepossessing BYOB spot is now being run by a second generation of restaurateurs. They do an excellent job with the most straightforward fare, like General Tso's chicken, hot-and-sour soup, and steamed pork dumplings, but they are best known for their salt-baked seafood and their hot pots.