Fodor's Expert Review Figs

Away from the Parkway, this intimate, cash-only BYOB focuses on the flavors of Morocco and the Mediterranean, setting the mood with simple decor including Moroccan lamps, trays, and decorative items. The baked Brie in clay pot appetizer with honey and almonds is a standout; usually there's a good tagine (stew of meat or poultry simmered with vegetables, olives, garlic, and spices) on the menu, and fish options are plentiful. The many lunch choices include appetizers, salads, and sandwiches, as well as mains.