Fodor's Expert Review Barbuzzo

This buzzing Mediterranean tapas joint has inspired an almost religious devotion among nearly every demographic of Philadelphian. Diners happily stuff themselves into the cramped tables at this long, narrow eatery for a fix of the cheese boards, the egg-and-truffle pizza, and the house-made charcuterie. But above all, the salted caramel budino (a classic Italian pudding)—with so much demand, chef Marcie Turney figured out how to sell it online in a six-pack and turn it into ice-cream pops in the summer—is heavenly. If you don't have a reservation, try and snag the bar and chef's counter, which are first come, first served.