The Oregon Coast Restaurants
We’ve compiled the best of the best in The Oregon Coast - browse our top choices for Restaurants during your stay.
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11 Recommendations
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1. Local Ocean Seafoods
$$$ | |At this sustainable fish market and sleek, airy grill with retractable windows that look out across picturesque Yaquina Bay, the operators purchase fish directly from the boats in the fishing fleet right outside. The menu includes such fish lovers' fare as grilled black cod with hoisin sauce and yakisoba noodles, panko-buttermilk-crusted oysters, and Fishwives Stew (a tomato broth stew loaded with both shell- and finfish), and the seafood is never deep-fried—even the halibut in the fish-and-chips is grilled.
213 S.E. Bay Blvd., Newport, Oregon, 97365, USA514-574–7959Known For
- Market with fresh-caught seafood to go
- Superb wine list
- House-smoked fish and shellfish
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2. Offshore Grill and Coffee House
$$$ | |Throughout the day, this eclectic art-filled café with a sunny brick patio is Manzanita's favorite spot for a caffeine pick-me-up, featuring coffee from Cannon Beach's famed Sleepy Monk roastery, as well as casual lunches of meatloaf sandwiches and oyster po'boys. In the evening, however, Offshore Grill turns into a legit dinner house, serving up artfully plated moules frites, pan-seared duck breast with bok choy and an orange-chili sauce, and hazelnut-crusted local rockfish topped with a ginger-cranberry coulis.
154 Laneda Ave., Manzanita, Oregon, 97130, USA971-324–0201Known For
- Creatively prepared local seafood and meats
- Fabulous weekend brunch
- Short walk from the beach
Restaurant Details
Rate Includes: Closed Mon. and Tues. -
3. Redfish
$$$ | |Two walls of windows allow diners at this stylish downtown bistro spectacular ocean panoramas, but the views inside are pretty inviting, too, from the modern artwork provided by sister establishment Hawthorne Gallery to the artfully presented and globally influenced food. Start with the local clams sautéed in butter or the crispy artichoke with aioli, before graduating to slow-roasted pork porchetta with a rosemary apple sauce or grilled local rockfish with a tarragon beurre rouge. Weekend brunch favorites include smoked-steelhead hash with roasted tomatoes and hollandaise, and the lamb burger with jalapeño jam and brie.
517 Jefferson St., Port Orford, Oregon, 97465, USA541-366–2200Known For
- Weekend brunch with mimosas
- Decadent desserts
- A noteworthy cocktail, wine, and craft beer program
Restaurant Details
Rate Includes: Closed Mon. and Tues. -
4. Side Door Café
$$$ | |This enchanting dining room, set in an old brick and tile factory with a high ceiling, exposed beams, a fireplace, and many windows, shares its space with Eden Hall performance venue. The menu changes often, but favorites that tend to appear regularly include Marcona almond–crusted seared salmon with harissa and seasonal grilled vegetables and Northwest bouillabaisse with a lemongrass-saffron-tomato broth.
6675 Gleneden Beach Loop, Gleneden Beach, Oregon, 97388, USA541-764–3825Known For
- Funky and historic industrial setting
- Relaxed location just outside the bustle of Lincoln City
- Eclectic seafood-intensive dishes
Restaurant Details
Rate Includes: Closed Sun. and Mon. No lunch -
5. Blackfish Café
$$$ | |This dapper but unpretentious bistro is known for simple-but-succulent dishes that blend fresh ingredients from local fishermen and gardeners, such as skillet-roasted Chinook salmon basted with fennel-lime butter, Oregon blue-cheese potatoes, and center-cut New York steak au jus with red wine and porcini butter. The Blackfish Ding Dong dessert, with mixed-berry sauce and whipped cream, is the best way to finish a meal.
2733 N.W. U.S. 101, Lincoln City, Oregon, 97367, USA541-996–1007Known For
- Interesting rotating art shows on the walls
- Seafood and steaks with creative preparations
- Great mix of Pacific Northwest and international wines
Restaurant Details
Rate Includes: Closed Mon. and Tues. -
Recommended Fodor’s Video
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6. Bridgewater Bistro
$$$ | |In the same complex as the Cannery Pier Hotel, this stylish bi-level space has magnificent views of the river and bridge to Washington. Inside, high ceilings are supported by ancient fir timbers, and an extensive menu focuses on creative seafood and meat grills, including roasted, spice-encrusted duck breast with orange marmalade glaze, and seared wild local salmon with an arugula-strawberry salad and a star anise–balsamic vinaigrette. You'll also find more affordable burgers, pastas, and vegetarian options.
20 Basin St., Astoria, Oregon, 97103, USA503-325–6777Known For
- Sunday brunch featuring several seafood Benedicts
- Decadent desserts
- Plenty of gluten-free, vegan, and vegetarian options
Restaurant Details
Rate Includes: No lunch Tues. and Wed. -
7. Edgewaters Restaurant
$$$ | |The second-story lounge at Edgewaters Restaurant has some of the best west-facing views of the Coquille River and the ocean beyond—you can sometimes see migrating whales. With its tall ceilings, warm fireplace, and many windows, it's a great space to enjoy the array of fresh seafood, steaks, pastas, and creative salads. The main dining downstairs and outdoor patio are also appealing.
480 1st St., Bandon, Oregon, 97411, USA541-347–8500Known For
- Friendly, knowledgeable staff
- Seafood chowder with three kinds of clams
- Impressive river and sunset views
Restaurant Details
Rate Includes: Closed Mon. and Tues. No lunch -
8. Ona Restaurant
$$$ | |Relatively snazzy for such a laid-back town, this bustling downtown bistro overlooking the confluence of the Yachats River and the Pacific is nonetheless unpretentious and relaxed. The specialty is locally and seasonally sourced Oregon seafood, such as Manila clams steamed with grape tomatoes, dry vermouth, garlic, and butter, or rare seared albacore with togarashi, smoked maitake mushrooms, and tamari green beans—try a glass of wine from the excellent regional wine list.
131 U.S. 101 N, Yachats, Oregon, 97498, USA541-547–6627Known For
- Artfully plated contemporary seafood fare
- Luscious desserts
- Great happy hour deals
Restaurant Details
Rate Includes: Closed Thurs. in winter -
9. Riverhouse Nestucca
$$$ | |In this rustic-elegant space with handmade redwood tables and local paintings set directly on the Nestucca River, dine on locally sourced seafood and grills, including pan-roasted line-caught coho salmon with smoked-potato gnocchi, seared wild mushrooms, and sage-brown butter; and grilled New York steak with crispy leeks and whole-grain mustard jus. Note the selection of barrel-aged sour beers and local ciders.
34450 Brooten Rd., Oregon, 97135, USA503-483–1255Known For
- Nice mix of Oregon wines by the glass
- Pretty river views
- Garlic-chili-fried local oysters
Restaurant Details
Rate Includes: Closed Tues. and Wed. No lunch -
10. Tidal Raves Seafood Grill
$$$ | |Serving consistently well-prepared modern seafood fare, Tidal Raves uses local and sustainable fish and shellfish in preparations inspired by places far and near. A few steaks and vegetarian dishes round out the lengthy menu, which also includes such local classics as Dungeness crab cakes, panko-crusted razor clams, and rockfish and shrimp green curry with steamed peanut rice, and the inviting bi-level dining room has tall windows overlooking the ocean.
279 U.S. 101, Depoe Bay, Oregon, 97341, USA541-765–2995Known For
- Dungeness crab in several dishes
- Delicious desserts
- Notable cocktail and wine selection
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11. Zurita
$$$ | |Savor the vibrant flavors of northern Spain at this upbeat Nye Beach restaurant that turns out exquisitely prepared renditions of boquerones (anchovies) with an orange vinaigrette, crispy squid with black-garlic aioli, and warm dates stuffed with Cabrales cheese, along with several enticing larger plates. Dining is a high-ceilinged loft-style space with the best tables on the mezzanine level, beneath a distinctive corrugated metal and frosted-glass-paneled ceiling.
711 N.W. 2nd Ct., Newport, Oregon, 97365, USA541-272–5078Known For
- Halibut with tomato jam and Serrano ham
- Classic Spanish tapas
- Warmly furnished bi-level dining room
Restaurant Details
Rate Includes: Closed Sun. and Mon. No lunch weekdays
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Recommended Fodor’s Video
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