The Oregon Coast Restaurants

We’ve compiled the best of the best in The Oregon Coast - browse our top choices for Restaurants during your stay.

Sort by: 12 Recommendations {{numTotalPoiResults}} {{ (numTotalPoiResults===1)?'Recommendation':'Recommendations' }} 0 Recommendations
CLEAR ALL Area Search CLEAR ALL
Loading...
  • 1. Blue Box Seafood

    $$

    This seasonal outdoor seafood-in-the-rough beer garden with a live-music stage and cornhole games sits directly on Winchester Bay, overlooking the marina whose fishing boats supply the fresh-caught, sustainable crab, bay shrimp, albacore tuna, and clams that appear on the short but sweet menu. Bands entertain the crowd many evenings, and families are welcome, along with well-behaved dogs. It's just outside Reedsport, in the heart of Oregon Dunes National Recreation Area, and about midway between Florence and Coos Bay.

    200 Coho Point Loop, Winchester Bay, Oregon, 97467, USA
    541-361–6122

    Known For

    • Hawaiian-style macaroni salad bowls with your choice of seafood
    • Extensive selection of local beers and wines
    • Hot dogs topped with fresh-picked Dungeness crabmeat

    Restaurant Details

    Rate Includes: Closed Oct.–late May
  • 2. Buoy Beer Co.

    $

    One of the most acclaimed craft brewers on the coast, Buoy Beer also serves exceptionally tasty contemporary pub fare in its warm and inviting taproom, which is normally set in a converted 1920s grain warehouse (at 1 8th St.) on Astoria's riverfront walk, but following a massive building collapse in summer 2022, the restaurant has temporarily moved a few blocks away (call ahead to confirm the current location). Seafood figures prominently in many dishes, including rockfish-and-chips and bacon-clam chowder, but you'll also find delicious burgers and meat and cheese boards.

    1152 Marine Dr., Astoria, Oregon, 97103, USA
    503-325–4540

    Known For

    • Hoppy handcrafted IPAs and strong German-style beers
    • River and sea lion views
    • A good kids' menu
  • 3. Ship Out Fish & Chips

    $$

    Order at the food truck window and have a seat in the airy indoor greenhouse-style dining room at this fun and casual restaurant decorated with wind chimes, art glass, hanging plants, and funky folk art—there's seating outside in the courtyard, too. Located in a quiet neighborhood south of downtown and Youngs Bay, this laid-back seafood spot serves up sublime fish (halibut, cod, prawns, scallops, calamari, or oysters) and chips, plus po'boys, chowders, and burgers. Although they don't sell alcohol, you can bring your own.

    92351 Lewis and Clark Rd., Astoria, Oregon, 97103, USA
    503-468–0373

    Known For

    • Cajun-seasoned halibut sandwiches
    • Caesar salads topped with battered seafood
    • Good location en route to the beach of Lewis and Clark National Historical Park

    Restaurant Details

    Rate Includes: Closed Mon.
  • 4. Blue Scorcher Bakery Café

    $

    "Joyful work, delicious food, and strong community" is the rallying cry of this family-friendly, worker-owned cooperative known for everything from huevos scorcheros (poached eggs with rice, beans, cheese, and salsa) and organic, handcrafted breads to a variety of foods using local, fair trade, and organic ingredients. The offerings change with the seasons, but there are always vegan and gluten-free options, and the inviting dining room's big windows and children's play area overlook downtown and the Columbia River in the distance.

    1493 Duane St., Astoria, Oregon, 97103, USA
    503-338–7473

    Known For

    • Delicious desserts
    • Hearty, filling breakfast fare
    • Funky, light-filled dining room
  • 5. Crazy Norwegians Fish and Chips

    $$

    This quirky and casual hole-in-the-wall in Port Orford excels at what it does: good old-fashioned fish-and-chips. With everything from shrimp to cod to clam strips paired with fries, the Crazy Norwegians serve it up with a side of pasta salad or coleslaw. Dine in at wooden tables with the mostly family crowd or take it to go to nearby Battle Rock Park.

    259 6th St., Port Orford, Oregon, 97465, USA
    541-332–8601

    Known For

    • To-go meals to take to the beach or park
    • The crazy combo platter (jumbo prawns, cod, and clams or oysters)
    • Fried chicken tacos

    Restaurant Details

    Rate Includes: Closed Mon. and Tues.
  • Recommended Fodor’s Video

  • 6. Garibaldi Portside Bistro

    $$

    Overlooking the bustling boat basin in the small village of Garibaldi, about 10 miles up the coast from Tillamook, this unpretentious restaurant with both outdoor picnic table seating and an inviting dining room warmed by a fireplace excels in barbecue but actually offers up a pretty diverse menu of comfort food, ranging from poke bowls to burgers topped with goat cheese and blueberry sauce. From the smoker, the St. Louis–style ribs are a house specialty, but don't overlook the pulled pork (best enjoyed in a Cubano sandwich).

    307 Mooring Basin Dr., Tillamook, Oregon, 97118, USA
    503-842–9148

    Known For

    • Some of the best barbecue on the coast
    • Views of marina and bay
    • Peel-and-eat shrimp boils (Friday and Saturday only)

    Restaurant Details

    Rate Includes: Closed Sun.–Tues.
  • 7. Grateful Bread Bakery

    $

    This airy and bright café uses the cod caught by the local dories for its fish sandwiches, and everything served during its popular breakfasts and lunches is made fresh and from scratch, including delicious breads, biscuits, and pastries. Favorite dishes include blueberry-buttermilk pancakes and hearty egg scrambles with pesto and tomatoes at breakfast, and locally caught albacore tuna melts and veggie baguettes at lunch.

    34805 Brooten Rd., Pacific City, Oregon, 97135, USA
    503-965–7337

    Known For

    • Delicious pastries
    • Filling breakfasts
    • Local tuna and cod sandwiches

    Restaurant Details

    Rate Includes: Closed Tues. and Wed. No dinner
  • 8. Harbor Light Restaurant

    $$

    Located about 20 miles south of Florence in Reedsport, this homey, family-friendly restaurant—think log-cabin-style building decorated with mounted Oregon fish—is a great place to fuel up before playing on the nearby dunes. The food here is straightforward and traditional, from marionberry-stuffed French toast and seafood omelets at breakfast to prosciutto-wrapped prawns and wild game (a mixture of elk, bison, wild boar, and Wagyu) in the evening, and the use of fresh, often local ingredients results in some of the healthiest and tastiest fare along this stretch of the coast.

    960 Highway Ave., Reedsport, Oregon, 97647, USA
    541-271–3848

    Known For

    • Vanilla ice cream with marionberry sauce
    • Filling breakfasts
    • Proximity to Oregon Dunes National Recreation Area
  • 9. Luna Sea Fish House

    $$

    Sustainable, line-caught wild seafood—including albacore, cod, halibut, and, when in season, Dungeness crab—straight from the owner's boat is the draw at this festive weathered restaurant with colorful indoor and outdoor seating areas. Fish-and-chips of all stripes, including clam and salmon, are served, but the fish tacos and a sinful dish called slumgullion—clam chowder baked with cheese and bay shrimp—are the most popular choices. You can also buy fresh fish to go. There's a second location 15 miles up U.S. 101 in Seal Rock.

    153 N.W. U.S. 101, Yachats, Oregon, 97498, USA
    541-547–4794

    Known For

    • Pet-friendly outdoor patio
    • Slumgullion (a rich clam-and-shrimp chowder baked with cheese)
    • Live music many evenings
  • 10. Monkey Business

    $

    Next to the little post office in Charleston Marina, this canary-yellow food stand dispenses delicious burgers, fish-and-chips, seafood tacos, and other freshly made short-order fare, which you can enjoy at one of the outdoor tables or take with you for a picnic at one of the beach parks nearby. Specialties include Tsunami burger with jalapeños, grilled onions, bacon, and blue cheese, and the clam roll sandwich topped with a calamari dressing—be sure to order a side of the crispy garlic fries.

    63485 Pelican Rd., Charleston, Oregon, 97420, USA
    541-778–3650

    Known For

    • Burgers and seafood sandwiches
    • Outdoor seating
    • Great for a meal en route to Charleston's coastal state parks

    Restaurant Details

    Rate Includes: Closed Wed. No dinner
  • 11. Nonni's Bistro

    $$

    Late in 2022, this wildly popular Italian restaurant and its neighboring sister restaurant, the Firehouse Grill, restructured and combined into one bustling, inviting space—called Nonni's Bistro—that features hearty breakfast and lunch fare, including fluffy biscuits with gravy, salmon Benedicts, cinnamon French toast, and meat-loaf scrambles early in the day. At night, tuck into well-prepared Italian classics like lasagna Bolognese and linguine in a garlicy white wine sauce tossed with local crab, salmon, and prawns.

    831 Broadway, Seaside, Oregon, 97138, USA
    503-738–4264

    Known For

    • Hearty, creative breakfast fare
    • Sleepy Monk coffee and first-rate Bloody Marys in the morning
    • Well-priced Italian wines
  • 12. The Drift Inn

    $$

    This funky, convivial restaurant with affordable, basic overnight accommodations on the upper floor is a reliable bet for all three meals of the day; it's also great for watching live music below a ceiling full of umbrellas, with views of the Yachats River and ocean. Family-friendly and lively, the Drift Inn features fresh razor clams, halibut fish-and-chips, juicy steaks, wood-fired pizzas, and other well-prepared American fare.

    124 U.S. 101 N, Yachats, Oregon, 97498, USA
    541-547–4477

    Known For

    • Nice range of Oregon wines and beer
    • Live music nightly
    • Substantial breakfasts

No Restaurants Results

Please try a broader search, or expore these popular suggestions:

There are no results for {{ strDestName}} Restaurants in the searched map area with the above filters. Please try a different area on the map, or broaden your search with these popular suggestions:

Recommended Fodor’s Video