The Oregon Coast Restaurants
We’ve compiled the best of the best in The Oregon Coast - browse our top choices for Restaurants during your stay.
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9 Recommendations
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1. Redfish
$$$ | |Two walls of windows allow diners at this stylish downtown bistro spectacular ocean panoramas, but the views inside are pretty inviting, too, from the modern artwork provided by sister establishment Hawthorne Gallery to the artfully presented and globally influenced food. Start with the local clams sautéed in butter or the crispy artichoke with aioli, before graduating to slow-roasted pork porchetta with a rosemary apple sauce or grilled local rockfish with a tarragon beurre rouge. Weekend brunch favorites include smoked-steelhead hash with roasted tomatoes and hollandaise, and the lamb burger with jalapeño jam and brie.
517 Jefferson St., Port Orford, Oregon, 97465, USA541-366–2200Known For
- Weekend brunch with mimosas
- Decadent desserts
- A noteworthy cocktail, wine, and craft beer program
Restaurant Details
Rate Includes: Closed Mon. and Tues. -
2. Yachats Brewing
$ | |Inside this lively establishment with pitched-timber ceilings, skylights, and a solarium-style beer garden, you'll find one of the state's most impressive craft breweries and a taproom specializing in house-fermented, -pickled, and -smoked ingredients. It may sound like a slightly odd concept, but the food is creative and delicious, with dishes like house-smoked salmon, maitake mushroom eggs Benedict, kimchi rice bowls, and pulled pork sandwiches leading the way. The brews and other artisanal beverages here are just as innovative, from lemongrass-infused saison to goji berry–and–hibiscus kombucha.
348 U.S. 101 N, Yachats, Oregon, 97498, USA541-547–3884Known For
- Unusual craft beers and probiotic drinks
- Great kid-friendly Sunday brunch
- Burgers and sandwiches with interesting seasonal toppings
Restaurant Details
Rate Includes: Closed Mon.–Wed. in winter -
3. Blue Heron Bistro
$$ | |The specialty at this bustling downtown bistro is hearty German fare, but you'll also find a selection of slow-smoked barbecue and local seafood dishes, from tender brisket sandwiches to panfried oysters. The skylit, tile-floor dining room has natural wood and mounted animal heads on the walls, and there's a pet-friendly patio outside.
100 Commercial Ave., Coos Bay, Oregon, 97420, USA541-267–3933Known For
- Great selection of German and local craft beers
- Jagerschnitzel, sauerbraten, and other classic German dishes
- Sunday brunch
Restaurant Details
Rate Includes: No lunch Mon.–Thurs. -
4. Blue Pig Bakery
$ | |Before or after taking an oceanfront walk along nearby Nye Beach, warm up with a piping-hot espresso, a croissant breakfast sandwich, or a bowl of tomato-basil soup at this funky bakery café with a cozy, shabby-chic dining area. The space doubles as a clothing and jewelry boutique.
716 N.W. Beach Dr., Newport, Oregon, 97365, USA541-852–0990Known For
- Cupcakes in a rotating array of flavors
- Handmade chocolate truffles
- Flaky jalapeño cheese rolls
Restaurant Details
Rate Includes: Closed Mon.–Wed. No dinner -
5. Bridgewater Bistro
$$$ | |In the same complex as the Cannery Pier Hotel, this stylish bi-level space has magnificent views of the river and bridge to Washington. Inside, high ceilings are supported by ancient fir timbers, and an extensive menu focuses on creative seafood and meat grills, including roasted, spice-encrusted duck breast with orange marmalade glaze, and seared wild local salmon with an arugula-strawberry salad and a star anise–balsamic vinaigrette. You'll also find more affordable burgers, pastas, and vegetarian options.
20 Basin St., Astoria, Oregon, 97103, USA503-325–6777Known For
- Sunday brunch featuring several seafood Benedicts
- Decadent desserts
- Plenty of gluten-free, vegan, and vegetarian options
Restaurant Details
Rate Includes: No lunch Tues. and Wed. -
Recommended Fodor’s Video
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6. Lord Bennett's
$$$$ | |His lordship has a lot going for him: a cliff-top setting, a comfortable and spacious dining area in a dramatic contemporary building, sunsets visible through picture windows overlooking Face Rock Beach, and occasional live music on weekends. The upscale menu features plenty of steaks and local seafood; try the nut-crusted halibut, Pacific lingcod with a coconut curry sauce, or wild prawns with garlic butter and sherry.
1695 Beach Loop Dr. SW, Bandon, Oregon, 97411, USA541-347–3663Known For
- Great list of Oregon wines
- Some of the best steaks in the area
- Dazzling ocean views
Restaurant Details
Rate Includes: Closed Wed. and Thurs. No lunch. -
7. Monkey Business
$ | |Next to the little post office in Charleston Marina, this canary-yellow food stand dispenses delicious burgers, fish-and-chips, seafood tacos, and other freshly made short-order fare, which you can enjoy at one of the outdoor tables or take with you for a picnic at one of the beach parks nearby. Specialties include Tsunami burger with jalapeños, grilled onions, bacon, and blue cheese, and the clam roll sandwich topped with a calamari dressing—be sure to order a side of the crispy garlic fries.
63485 Pelican Rd., Charleston, Oregon, 97420, USA541-778–3650Known For
- Burgers and seafood sandwiches
- Outdoor seating
- Great for a meal en route to Charleston's coastal state parks
Restaurant Details
Rate Includes: Closed Wed. No dinner -
8. Ona Restaurant
$$$ | |Relatively snazzy for such a laid-back town, this bustling downtown bistro overlooking the confluence of the Yachats River and the Pacific is nonetheless unpretentious and relaxed. The specialty is locally and seasonally sourced Oregon seafood, such as Manila clams steamed with grape tomatoes, dry vermouth, garlic, and butter, or rare seared albacore with togarashi, smoked maitake mushrooms, and tamari green beans—try a glass of wine from the excellent regional wine list.
131 U.S. 101 N, Yachats, Oregon, 97498, USA541-547–6627Known For
- Artfully plated contemporary seafood fare
- Luscious desserts
- Great happy hour deals
Restaurant Details
Rate Includes: Closed Thurs. in winter -
9. Wanda's Cafe + Bakery
$ | |One of the best features of this cheerful café in sleepy Nehalem village, just down the road from Manzanita, is that the kitchen offers just about anything you might be in the mood for at breakfast and lunch, from fancy egg dishes and comforting cinnamon French toast to Cobb salads and burgers on homemade brioche buns—it's a remarkably varied menu for such a small place. There's also a full bar with a great selection of drinks and craft beer and Oregon wine as well.
12880 H St., Manzanita, Oregon, 97131, USA503-368–8100Known For
- Breakfast cocktails
- Fantastic scones and treats to take away with you
- Charming patio
Restaurant Details
Rate Includes: No dinner
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Recommended Fodor’s Video
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