Fodor's Expert Review Meriwether's Restaurant

The 5-acre Skyline Farm just 12 miles away grows all the produce for this high-end, yet quaint and unpretentious restaurant on the edge of the north end of the N.W. 23rd shopping district. The farm-to-table offerings include the Skyline Farm beet salad with spiced coconut, feta, and almonds and lamb chops with couscous, tomato-carrot stew, yogurt, apricots, and smoked almonds. The dessert menu features tasty seasonal treats like pumpkin pots de creme. The weekend brunch, where the omelets, scrambles, and Benedicts are made with farm-fresh eggs, is wildly popular—and for good reason. A lush covered and heated garden patio allow diners to eat alfresco even during cooler months.