Fodor's Expert Review Lincoln

A veteran of TV's Top Chef Masters, co-owner Jenn Louis serves exemplary modern Pacific Northwest fare in this contemporary, conversation-filled spot along the increasingly trendy North Williams restaurant strip. The stew of clams, ocean steelhead, and Burgundy snails with shiso and Calabrian chilies is a winner, and there are always three or four fresh-made pastas on the menu, such as bucatini with an octopus Bolognese sauce and mint, plus locally sourced grills and inventive salads. Louis and her husband, David Welch, also run the more casual Sunshine Tavern on Division Street in Southeast.