Fodor's Expert Review Higgins
$$$$
Downtown
Pacific Northwest
One of Portland's original farm-to-table restaurants, this classic eatery, opened in 1994 by renowned namesake chef Greg Higgins, has built its menu—and its reputation—on its dedication to local, seasonal, organic ingredients. Higgins' dishes display the diverse bounty of the Pacific Northwest, incorporating ingredients like heirloom tomatoes, forest mushrooms, mountain huckleberries, Pacific oysters, Oregon Dungeness crab, and locally raised pork.
Quick Facts
Known For:
- Homemade charcuterie plate
- Tender duck confit
- Casual and more affordable bistro menu in adjacent bar
Restaurant Details:
Rate Includes: Closed Mon.–Tues. No lunch weekends