Eastern Oregon Restaurants

We’ve compiled the best of the best in Eastern Oregon - browse our top choices for Restaurants during your stay.

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  • 1. Liberty Theatre Cafe

    $

    This cute spot opened in 2021 next to the historic Liberty Theatre, which is actively being restored, and quickly earned a loyal following for its great coffee and short but innovative menu of breakfast and lunch offerings. Tourists find it a welcome stop, too, whether to grab the revered breakfast sandwich "The Betty" (egg souffle, ham, creamed local spinach, Havarti, and dijon on a potato bun) for takeout or to stay for a more leisurely lunch, like curried chicken salad on sourdough or the messy-but-delicious grilled peanut butter and homemade jam on challah.

    1012 Adams Ave., La Grande, Oregon, USA
    541-963–5413

    Known For

    • Friendly and attentive service
    • Offers sack lunches perfect for fueling adventures
    • Homemade chai with freshly ground spices

    Restaurant Details

    Rate Includes: Closed Mon. and Tues.
  • 2. Rainbow Cafe

    $

    A downtown institution since 1883, this historic saloon hasn’t changed much in more than a hundred years. Locals donning cowboy hats and leather boots still belly up to the bar seven days a week for no-frills breakfast, lunch, and dinner. The Rainbow chicken, a half chicken coated in batter then pressure cooked, is a signature item.

    209 S. Main St., Pendleton, Oregon, 97801, USA
    541-276–4120

    Known For

    • Truly authentic Old West ambience
    • Open from early in the morning until late at night
    • Colorful and talkative regulars
  • 3. Walker's Farm Kitchen

    $$

    In this rich agricultural region, it makes sense that downtown Hermiston is home to a restaurant with a strong farm-to-table ethos, along with a great list of regional craft beers and wines. The menu rotates regularly, but recent dishes have included ruby red trout with butternut squash, potato-and-apple hash, and sautéed haricot verts, and hearty chili with three kinds of pork (ground, loin, and belly) with poblano chiles and local "tongues of fire" beans. The restaurant occupies a simple gray Craftsman bungalow with a charming dining room that befits the unpretentious cuisine.

    920 S.E. 4th St., Hermiston, Oregon, 97838, USA
    541-289–3333

    Known For

    • Fresh, locally sourced ingredients
    • Rotating specials menu
    • Regional craft beer and iwne

    Restaurant Details

    Rate Includes: Closed Sun. and Mon. Dinner only on weekdays. Brunch only on Sat.
  • Recommended Fodor’s Video

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