Fodor's Expert Review Abbott's Frozen Custard

Finish your day at Ontario Beach Park with a true Rochester treat: Abbott's Frozen Custard. You can spot this Rochester institution, opened in 1926, by the line on a hot afternoon. The custards—thicker and creamier than ice cream due to a slow-churning process—are made fresh daily in old-fashioned flavors ranging from chocolate almond to black cherry to butterscotch.