Fodor's Expert Review Zephyr

A century-old building with a two-level front porch (where you can dine in warm weather) and plenty of period charm is home to this farm-to-table, American comfort food eatery. The dining room is warm and welcoming, with wood floors, ceiling fans hung from a tongue-and-groove ceiling, and a long bar where locals sample craft beers from regional breweries. Menu choices include a Scottish cedar plank salmon and free-range local chicken pot pie, but you may want to begin with a round of tasty appetizers—the zucchini fritters are delicious. Everything comes from local producers, so the food is always as fresh as is could be and vegan and vegetarian options are plentiful.