Fodor's Expert Review Two for the Pot

The name of this narrow shop, in business since 1973, refers to the indulgent practice of adding two extra scoops of coffee grounds to every pot you brew, and if you're at all fond of indulging your coffee or tea tastes, you must stop in here. The wide selection of top-quality beans and leaves is complemented by brewing paraphernalia, artisanal honey, and hard-to-find brands of U.K. sweets and other comestibles.