Fodor's Expert Review The Lock Yard

In an old locksmith shop where owner and local restaurateur (he also owns the Kettle Black bar and Ho’Brah taco joint) Tommy Casatelli worked as a kid, this neighborhood hot spot summons a young craft-beer-loving clientele with its impressive array of American beers, plus a handful of sustainable wines and specialty cocktails—and the 1,300-square-foot heated beer garden with picnic tables and festive lights. The menu features artisanal sausages and hot dogs, knishes, and fries.