Fodor's Expert Review The Dead Rabbit

For exquisite cocktails in a quintessentially old–New York locale, venture to the tip of Manhattan for a night of Irish hospitality in a 19th-century-inspired saloon. The ground-floor taproom serves craft beers and whiskeys of the world, while a warren of upstairs parlor spaces shakes and stirs craft cocktails, many putting Irish whiskey to excellent use. If the drink menu isn't doing the trick, challenge one of the ace bartenders to mix up something special for your palate. The Dead Rabbit is always lively and unpretentious, and isn't hung up on dress codes or door policies typical of some New York cocktail dens—though it's still a good idea to reserve a table. There's also a solid food menu built on Irish faves, and occasional live music.