Fodor's Expert Review Le Bernardin

Head into the serene, teak-paneled dining room at this trendsetting French seafood restaurant, and let chef Eric Ripert work his magic with anything that swims—at times preferring not to cook it at all. Deceptively simple dishes are typical of his style, which has earned this restaurant many James Beard and other awards, including a rank among the world's top 20 restaurants and an incredible three Michelin stars. Expect to savor every bite of Le Bernardin's thrilling cuisine, along with exceptional cocktail and wine selections, and some of the finest desserts anywhere. The menu is expensive and prix-fixe only, but you can count on a truly unforgettable gastronomic experience. Along with a vegetarian prix-fixe option, there's also a marvelous chef's tasting menu of at least eight courses, and the option of an over-the-top wine pairing.