Fodor's Expert Review Zuma New York

With an emphasis on presentation, the dishes at Zuma are authentically Japanese yet not bound by tradition, and designed to be shared at the table. You can choose sushi or items prepared on the robata grill, or, should you arrive on an empty stomach and with an adventurous spirit, go big—try the signature omakase ($135), with the chef's choice of multiple dishes such as grilled scallops with pickled plum and shiso (an herb). Sip on a raspberry and passion fruit martini, or try a Japanese beer. For dessert, the Zuma deluxe platter with molten lava cake and exotic fruit won’t disappoint. Expect bold, intense flavors, and exceptional service in a restaurant where the dress of your fellow diners may be as trendy as the food.