Fodor's Expert Review The Clocktower

On the second floor of the New York EDITION Hotel, this refined all-day spot is helmed by British superchef Jason Atherton, who presides over a high-ceilinged, dark-hued dining room. Best described as elevated British tavern fare, the dinner menu offers choices like comforting oxtail-spiked mac 'n' cheese, a hearty pork chop, and butter-roasted Dover sole; morning can mean a full English breakfast or American standards like pancakes.