Fodor's Expert Review Seasoned Vegan
$$
Harlem
Vegetarian
At this vegan and raw eatery just a few blocks north of Central Park, you won't be tempted to ask "Where's the beef?" Mother-and-son team Brenda and Aaron Beener take tasty comfort food staples and "veganize" them. For example, the raw lasagna consists of raw zucchini, spinach, cashew cheese, and marinara sauce; the barbecue riblets are a blend of lotus root and fermented soy; and the po'boy sandwich is made with fried yam or burdock root protein that mimics shrimp or crawfish, respectively.
Quick Facts
Known For:
- Global vegan flavors
- Weekend late-night menu after 10 pm
- Colorful artwork-adorned walls
Restaurant Details:
Rate Includes: Closed Mon. No lunch weekdays