Fodor's Expert Review Prime Meats

Steak, sausages, and serious Prohibition-era cocktails: it’s a winning combination for Frank Castronovo and Frank Falcinelli, who opened this Frankies offshoot as a tribute to turn-of-the-20th-century wood-paneled dining rooms. Try a chilled iceberg-lettuce salad with Maytag blue cheese and a Vesper or dry martini to start, followed by a grilled heritage pork chop or perhaps an order of steak frites—though there are many other options, including three kinds of German-style house-made sausages.