Fodor's Expert Review Nom Wah Tea Parlor
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Chinatown
Brunch
Dim sum is traditionally served in the morning but if you have a craving at another time, head to this old-school spot in the heart of Chinatown, where dumplings, turnip cakes, rice rolls, and a variety of other small plates are available from early until late in the evening. Nom Wah started out as a tea parlor and bakery in 1920, just a few doors down, and only later started specializing in dim sum, and there's still an impressive selection of specialty tea on the menu.
Quick Facts
Known For:
- Good selection of wine and beer
- Busy on weekends
- Friendly but bustling service
Restaurant Details:
Rate Includes: Closed Wed., Accepts American Express only