Fodor's Expert Review Le Paddock

Run by a French and French-Canadian couple, this casual corner restaurant with lots of windows and wood accents serves an outstanding brunch, with egg dishes and breakfast pizzas like the Alsatian-influenced Flammenkuech, smothered in leeks, Gruyère, and bacon. At dinner, the Mediterranean menu includes mussels, couscous, and more wonderful pizzas from the wood-burning oven: La Windsor pizza, with prosciutto, fromage blanc, blue cheese, arugula, and fig jam, is a favorite. Try something from the inventive cocktail list.