Fodor's Expert Review La Goulue

A bright yellow facade makes this upscale bistro easy to find, and inside it's warm and cozy. Sushi and tuna tartare have been added to the French and Italian menu, which includes traditional onion soup, bouillabaisse, steak au poivre, cheese soufflé, and homemade ravioli. The best bet for dessert is profiteroles—in this case, scoops of vanilla ice cream covered in a thin crust of chocolate.