Fodor's Expert Review Kimika

The combination of Japanese and Italian cuisines may not be common, but it's definitely a match made in culinary heaven at this buzzy spot on the ground floor of the Nolitan hotel. Expect flavor and texture profiles that mix spicy, briny, and creamy in ways that will dazzle your tastebuds, as in a soy butter pasta that's something like a spaghetti carbonara and a delicately fried eggplant katsu accompanied by caponata.