Fodor's Expert Review Ghenet
$$
Gowanus
Ethiopian
Laid-back and welcoming Ghenet is where to dig into Ethiopian dishes with injera, the slightly spongy sourdough bread, made fresh daily. Use it to scoop up fragrantly spiced dishes like tuna or steak tartare, kitfo (finely chopped prime beef, cooked and aggressively seasoned), and the aromatic doro wett chicken stew.
Quick Facts
Known For:
- Tej (homemade honey wine)
- Can accommodate gluten-free eaters with advance notice
Restaurant Details:
Rate Includes: No lunch weekdays
