Fodor's Expert Review Friend of a Farmer
$$
Gramercy
American
If you can't get to Vermont for the weekend, a meal in the brick-and-wood dining room at Friend of a Farmer is the next best thing. This restaurant was one of the pioneers of the farm-to-table movement and the high quality of everything, from the ingredients to the service, have made this a standout since it opened in 1986.
Quick Facts
Known For:
- Farmhouse brunch (served 'til 4 pm every day)
- Elevated comfort food
- Cozy fireplace in winter
Restaurant Details:
Rate Includes: Closed Mon.
