Fodor's Expert Review Enoteca Maria

Just a short walk from the ferry terminal, Enoteca Maria began an ordinary Italian eatery, with several nonne (Italian grandmas) in the place of a chef, each one cooking regional dishes on different nights. They've since branched out to celebrate global cuisines with "Nonnas of the World," and have been recognized for that incentive. On any given night you might sample Japanese, Puerto Rican, Cantonese, or Egyptian comfort food, cooked with organic ingredients sourced locally when possible. Check their website's calendar to find out what country the next nonna hails from, before she prepares dishes for you in this small, but welcoming space.