Fodor's Expert Review Dos Caminos

Housed in a triangular building smack in the center of Meatpacking District action, this bi-level Mexican restaurant with ample outdoor seating does consistently solid fare. The menu boasts classic south-of-the-border staples like chicken enchiladas, variations on the theme of tacos, and nachos but the kitchen is at its best when churning out less-likely fare, such as yucca-stuffed croquetas, butternut squash and pumpkin soup, and plantain-and-black-bean empanadas. And, of course, you can wash it all down with one (or two) of several types of margaritas.