Fodor's Expert Review Dirt Candy

One of the most inspired vegetarian restaurants in the country, Dirt Candy shines thanks to chef Amanda Cohen, who knows how to coax every bit of flavor out of vegetables—which she has described as "candy from the earth"—so that they dazzle on the plate and the palate. There's just one five-course tasting menu every night, which might include signature dishes like the build-your-own Brussels sprouts tacos, the "Tower of Terroir" deconstructed salad, or the addictive and spicy Korean fried broccoli.