Fodor's Expert Review Dawa's
This quaint, plant-filled space is brighter and more stylish than your average dumpling-slinger in Queens. That makes sense when you look at the menu, which mixes creative takes on Himalayan classics like perfectly crimped momos (dumplings stuffed with meat or veggies) in a tomato and fenugreek sauce or thenthuk (pulled noodles), as well as American comfort food like buttermilk fried chicken, grass-fed beef burgers, and kale salad. The cocktails are similar global standouts, employing ingredients like masala, tamarind, or tajin spice mix, and there are natural wines on the menu.
Quick Facts
- Creative Himalayan dishes
- American comfort food
- Cute interior